Double Pepper Fried Chicken Nuggets

Name: Double Pepper Fried Chicken Nuggets
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken nuggets; 1 piece green pepper; 1 piece Red pepper; 20g Pixian Doubanjiang; 50g Peanut oil; Some shallot; 3 slices ginger; 10g Cooking Wine; 2g Chicken Bouillon Powder

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the cold winter, I like to eat nutritious foods. Fried chicken nuggets with green and red peppers are super appetizing. They are delicious and do not grow meat. Chicken is also the first choice for weight loss and fitness people. Chicken has warmth and nourishment. Deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, strengthening the muscles and bones, chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Pepper contains more antioxidants Substances can prevent cancer and other chronic diseases, can make the respiratory tract unblocked, and can be used to treat coughs and colds. Chili can also kill parasites in the stomach and abdomen. The combination of the two is more nutritious and delicious...

Ingredients

500g Chicken Nuggets
1 piece Green Pepper
1 piece Red Pepper
20g Pixian Doubanjiang
50g Peanut Oil
Some Shallot

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3 slices Ginger

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10g Cooking Wine

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2g Chicken Bouillon Powder

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Double Pepper Fried Chicken Nuggets

1. Prepare all the ingredients. I cut the chicken nuggets in advance and then put them out of the refrigerator to thaw.

2. Rinse the thawed chicken nuggets with tap water.

3. After adding an appropriate amount of water to the basin, add 5 grams of cooking wine, and put the washed chicken nuggets in the basin to soak for a while.

4. Add appropriate amount of water to the wok, add 5 grams of cooking wine, and blanch the soaked chicken nuggets in the pan.

5. After boiling on high heat, continue to cook for about 5 minutes, then remove and rinse with clean water for later use.

6. Wash the green and red peppers and cut them into thin slices with a knife, and shred the green onion and ginger for later use.

7. Pour peanut oil into the pot and heat up, then add Pixian bean paste and stir fry.

8. After seeing the Pixian bean paste, stir-fry the red oil on a low heat, add the green onion and ginger to explode the aroma.

9. At this time, add the chicken nuggets that have been blanched and washed.

10. Stir-fry for a while on the fire.

11. Stir-fry the chicken nuggets until all the seasonings are covered with the chicken nuggets, then add the diced green and red peppers.

12. The fire continued to stir for a while.

13. When the green and red peppers are broken and discolored, add chicken essence to taste.

14. Stir evenly over high heat to turn off the heat.

15. The spicy and delicious double-pepper fried chicken nuggets come out perfectly.

16. Wow, such delicious chicken nuggets made my husband eat two more bowls of rice.

17. You can try it if you like it.

Tips:
1. Use high heat when frying chicken, low heat when frying Pixian Doubanjiang, and then it has been changed to high heat and stir-fried. Peppers are added according to the spiciness that you and your family can eat...