1. Chicken nuggets, light soy sauce, cooking wine, mix well and marinate for 15 minutes
2. Add green onions, ginger, garlic, and dried chilies to the pot and sauté until the chicken is broken
3. Add 1 bag of braised ingredients, add potato cubes, soaked mushrooms, cover and simmer for 20 minutes
4. Heat up the sauce, add green and red peppers and fry until they are broken.