Yellow Braised Chicken Rice

Name: Yellow Braised Chicken Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: Some Chicken nuggets; Some potato; Some onion; Some green pepper; Some Shiitake Mushrooms; Some crystal sugar; Some Soy sauce; Some Cooking Wine; Some Oyster sauce; Some shallot; Some ginger; Some garlic; Some Millet spicy; Some salt

by Rooftop canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The yellow stewed chicken rice with a recipe value of over 100 million yuan, you will definitely skip this step when you make it.

Yellow Braised Chicken Rice

1. Add light soy sauce, cooking wine, and oyster sauce to the chicken nuggets, marinate for half an hour, and cook the rice

2. Add sliced ginger, minced garlic, and millet to the pot and stir fry for a spicy flavor. Add the marinated chicken and stir-fry until the color changes.

3. Put the chicken in a casserole, add the shiitake mushrooms, and pour in the warm water that flattens the chicken

4. After the water is boiled, add salt, a little light soy sauce, a few crystal sugar to refresh, cover and simmer for 10 minutes (you can pour white wine along the lid to make the chicken more delicious)