Coconut Chicken Soup

by Hua Ning Yuyan

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

The coconut chicken soup made with Jiaguoyuan coconut water is super delicious and rich in flavor.

Ingredients

500g Chicken Nuggets
6 Shiitake Mushrooms
2 bottles Jiaguoyuan Coconut Water
3 slices Sliced Ginger
2 pcs Red Dates
2 tablespoons Salt

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Some Wolfberry

Coconut Chicken Soup

1. Ingredients are ready

2. Blanch chicken nuggets and remove

3. Cut shiitake ginger and set aside

4. Chicken nuggets, shiitake mushrooms, ginger slices, red dates and wolfberry all put in a casserole

5. Pour 2 bottles of Jiaguoyuan coconut water

6. Simmer for 1 hour, add salt in the middle to taste

7. When the time is up, the coconut chicken soup will be ready "Jia Guoyuan, focus on 100% juice, zero addition"

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