1. Ingredients are ready
2. Blanch chicken nuggets and remove
3. Cut shiitake ginger and set aside
4. Chicken nuggets, shiitake mushrooms, ginger slices, red dates and wolfberry all put in a casserole
5. Pour 2 bottles of Jiaguoyuan coconut water
6. Simmer for 1 hour, add salt in the middle to taste
7. When the time is up, the coconut chicken soup will be ready "Jia Guoyuan, focus on 100% juice, zero addition"