Spicy Chicken

Name: Spicy Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Chicken nuggets; 50g green pepper; Some Green onion ginger pepper; 10g oil; 10g salt; 10g Soy sauce; 5g Cooking Wine; 3g Vinegar; 3g Chicken Essence

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today I want to share this dish with you, I believe that 99% of people will have it at the New Year’s Eve dinner. Because it has the meaning of good luck! Spicy chicken, this dish is really popular all over the country, but there are local practices. The south will add some sugar, and the north will put heavy flavored condiments such as chicken essence and soy sauce. Each has its own characteristics. Today, I will use the most commonly used method in my family to demonstrate to everyone.

Ingredients

Spicy Chicken

1. First, dispose of the chicken nuggets, cool the pot under the water, put a spoonful of cooking wine in the water to remove the fishy, cook until boiling, remove and rinse again.

2. Heat the oil in a separate pot, add the chicken nuggets and stir-fry.

3. Stir-fry until the chicken pieces are browned and oily, add the green onion, ginger, and pepper to fry for a fragrant flavor.

4. Add light soy sauce, dark soy sauce, and vinegar, stir-fry evenly, pour in some water and simmer.

5. Turn the high heat to a low heat, simmer for an hour, the chicken has been cooked through, season with salt.

6. Add green pepper segments and stir fry.

7. Finally, add the green onion, add a little chicken essence, stir evenly, and then get out of the pot.

Tips:
Minger's summary: 1 The cooked dishes you want to stir-fry are beautiful and not fishy, the boiling water in the first step is indispensable.

2 Let me explain to you the reasons why soy sauce and soy sauce are released at the same time. Soy sauce can play a role in coloring, and soy sauce can play a role in improving freshness.

3 If you like a more spicy taste, you can add some dried chili and add it with the onion, ginger, and Chinese pepper. Stir fry for a fragrance, and it will have a dry fragrance.