The Fragrant Chicken and The Fresh and Thick Juice, 1 Minute to Learn The Chicken
1.
Pour the chicken nuggets into a pot and blanch in cold water, then drain and set aside
2.
Remove the stalks and cut the shiitake mushrooms for later use
3.
Cut green onion into sections and slice ginger for later use
4.
Heat oil in a pan, pour in sugar, and stir-fry for sugar color
5.
Pour the chicken nuggets into the pot and fry until golden brown, then pour in the cooking wine and light soy sauce, stir and fry evenly
6.
Then pour the dark soy sauce into the pot and stir fry evenly
7.
Then pour the shiitake mushrooms into the pot and stir fry for a while
8.
Pour hot water soaked in chicken nuggets into the pot and boil on high heat until it boils
9.
Pour green onion and ginger slices into the pot
10.
Then pour in dried chili, star anise, cinnamon, and salt and stir well
11.
Cover the pot, turn to medium-low heat and simmer for 30 minutes
12.
Out of the pot!
Tips:
1. Add water to the pot and be sure to heat the water.
2. Be sure to use low heat when frying sugar.
