1. Begin to prepare the ingredients for the meat sauce: chop 20 grams of Pixian Douban to the finest
2. Freshly chopped meat with pork belly, not minced meat sold in the supermarket, it is too shredded, and the texture is not as good as freshly chopped, so there is no need to chop it too finely. Put a little chopped bean paste and cooking wine in the meat to marinate
3. Dice green and red pepper, and onion as well
4. After heating up the oil in the pot, put the green peppercorns in and fry them until the peppercorns turn into dark brown and the aroma of peppercorns
5. Remove the pepper and leave only the oil for use. The bottom of the oil may be a bit black as the ground pepper. Don't mind, there is no problem.
6. In another pot, boil the water and cook the noodles for two minutes
7. Pick up the cold water, then pour in the fried pepper oil and make it evenly
8. It’s time to make meat sauce: add oil in the pan, and fry the meat until fragrant.
9. Transfer the meat cubes to the side of the pan, add green red peppers and onion cubes to fry
10. Next, add the minced bean paste and stir fry with the meat sauce, green and red pepper, and then add a little sweet noodle paste to enhance the color and add a bit of salty and sweet flavor.
11. Add some chicken essence to the cornstarch water to make the soup
12. Slowly add the gorgon juice to the meat sauce until the consistency is as thick as you like.
13. Spread meat sauce on the noodles drizzled with pepper oil, and finally sprinkle with chopped green onions. Do you want to eat it when you look at it, haha
Tips:If the meat is too fine, the finished meat sauce will not feel so textured. Zanthoxylum Chili is also called double pepper, so the flavor will be less if the pepper oil is missing. Finally, the sauce should be thick, so that the noodles will feel oily and moist.
