1. The minced meat is ready.
2. All other ingredients are diced.
3. Heat in a pot and add oil to sauté the ginger to create a fragrant fragrance.
4. Put the minced meat down and stir fry until the color changes.
5. Add cooking wine to remove fishy.
6. Add the right amount of fuel consumption to color.
7. The right amount of soy sauce.
8. Add the shiitake mushrooms and stir fry for 2 minutes.
9. Add green peppers and red peppers and stir fry for 1 minute.
10. Finished product.
Tips:To maintain the original flavor of the dishes, no more seasonings should be added. Shiitake mushrooms are natural flavor enhancers.
