Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant.

by White tea home

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently, the Mid-Autumn Festival has just passed and I have eaten a lot of big fish and meat. Thinking of making some appetizer, I thought of this eggplant with minced meat. The eggplant with vinegar and sugar is sour and sweet. It is not only an appetizer but also a meal, which is a bit of comfort during a busy workday.

Ingredients

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant.

1. Two purple eggplants are peeled and cut into sections, ginger and garlic are minced.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

2. Put oil in the pot, you can put more oil, add eggplant and deep fry.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

3. After the eggplant is deep-fried, remove the oil and remove it for later use.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

4. Light soy sauce, vinegar, sugar, cooking wine, add water and starch to make a bowl of juice.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

5. Leave an appropriate amount of base oil in the pot, add Pixian Douban and stir-fry to get the red oil.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

6. Add the minced ginger garlic and stir fry until fragrant.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

7. Add the minced pork and stir fry until the color changes.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

8. Pour in the eggplant that has just been fried.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

9. Stir-fry evenly and add the blended bowl of juice.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

10. When the soup gradually thickens, turn off the heat and sprinkle with chopped green onions.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

11. The attractively colored meat-moo eggplant is ready.

Eggplant is Better Than Meat in this Way. It’s A Different Kind of Frothed Eggplant. recipe

Tips:

The peeled eggplant tastes better. If you don't want to peel it, you can leave more soup when you cook it. Bibimbap is more delicious.

Comments

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