1. Peel 2 heads of garlic, wash and slice; then lightly blanch in hot water.
2. Remove the blanched garlic slices and use kitchen paper to absorb the moisture.
3. Pour 100mL million-word pure brewed soy sauce into the glass bottle.
4. Soak the garlic slices in Wanzi pure brewed soy sauce.
5. Put it in the refrigerator and marinate for about 1 day.
6. Take out the garlic that has been marinated in pure brewed soy sauce.
7. Cut into 2 tablespoons minced garlic, set aside
8. Beat 2 eggs into egg liquid.
9. Pour the egg liquid into 300g of cooked white rice.
10. Stir gently to mix the egg and rice well.
11. Add 3 tablespoons of salad oil to the wok. After the oil is hot, add 80g minced meat and 30g garlic sprouts and stir fry over high heat.
12. Add minced garlic to the pot and stir-fry until fragrant.
13. Pour the rice mixed with egg mixture into a wok and stir-fry evenly.
14. Then add 40g chopped shallots.
15. Finally, evenly pour in 3 tablespoons of garlic soy sauce.
16. Stir-fry evenly.
17. Garlic and soy sauce fried rice served on the plate. You can make a delicious fried rice with garlic fragrant and appetizing.
