1. Roll the dough made in advance and cut into sections
2. Roll into bun slices
3. Wrap the fried bamboo shoots and minced meat filling
4. Then crumple and wrap it up
5. Put it in the steamer and let it be heated for 20 minutes after the second proofing, and then steam for 15 minutes.
6. Loading
Tips:The fillings of the buns are matched according to your own preference, and the buns will be more fluffy after being proofed twice.
