1. Wash and cut the fish head in half, add cooking wine and ginger to marinate for 30 minutes
2. Green chopped peppers are ready, they are sold on a certain treasure
3. Red chopped peppers are ready, available in supermarkets
4. Spread ginger slices and green onions on a flat plate
5. Take another small bowl and pour oil and pepper
6. Put the fish heads on the plate. Grandma bought the fish heads on the same side so they can’t be paired. Pour the adjusted oil on the fish heads.
7. Put red pepper on top and green pepper on the other side, boil water in a big pot and steam for 20 minutes
8. Spread the chopped garlic and green onions on the fish head
9. Heat the oil in the pot, pour the oil on it, and eat this dish and eat two bowls of rice!
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