Double Raspberry Tart

by Yuanyuan baby

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Double berry egg tarts are delicious and high in value. My "berry" here refers to homemade strawberry jam and dried cranberry fruit. The combination of the two makes the taste really great, sweet and sour, with the egg tart. The fragrant and crispy taste is very delicious

Ingredients

9 Egg Tart Wrapper
3 pcs Yolk
200ml Pure Milk
20g Low-gluten Flour
10g Cheese Powder
30g White Sugar

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Some Homemade Strawberry Jam
Some Dried Cranberries

Double Raspberry Tart

1. Prepare the materials

2. Add egg yolks and sugar with a whisk until white

3. Then add pure milk and mix well with a whisk

4. Add low-gluten flour and custard powder and mix well

5. Put dried cranberries in the custard crust

6. Put the egg tart crust into the baking dish, and spoon the egg tart liquid into the custard crust through a mesh sieve

7. Spoon 8 minutes full

8. Preheat the oven at 210 degrees Celsius and put it in the middle of the oven and bake it for 25 minutes

9. After setting the shape, take out the spoon and put in homemade strawberry jam, put in the dried cranberry and put it in the oven to bake

10. Baked

11. carry out

12. Close look

13. Not bad right

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