Double Red Bean Rice Cake
by Xuefenger
Favorite
Difficulty
Normal
Time
1h
Serving
2
The delicacy in the memory of my childhood. I remember that when I was going to the market when I was young, the seller of rice cakes pushed a rice cake as big as a millpan to sell on the street. When buying it, a thin piece of rice cake was cut with a long knife, made of sorghum stalks. On the fork, I took a bite of glutinous glutinous rice. The slightly sweet taste and the strong red bean taste always made me salivate when I was young. Now, I can’t eat it like that on the street when I return to my hometown. The rice cakes.... Fortunately, my mother's guidance made me taste the taste of my childhood.....It was still sticky, and it was still fragrant like red beans, although it looked a little ugly...hehe. .."
