1. The ingredients used are ready, and the rice can be prepared in advance.
2. Spread the crisper evenly with oil.
3. Spread a layer of rice and then a layer of black glutinous rice.
4. Add the rice one by one and spread it out.
5. After being flattened, it can be covered with plastic wrap and compacted with a shovel and hand, and buckled on the board.
6. Use water on the knife to cut into pieces.
7. Pour in osmanthus sauce.
8. Please taste the perfect homemade cold cake.
9. Finished picture.
Tips:Glutinous rice can be prepared in advance to shorten the preparation time! have a good weekend!
