Double Rice Glutinous Porridge

Name: Double Rice Glutinous Porridge
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Red rice; 80g black rice; 100g Glutinous rice flour; 60g boiling water; 60g brown sugar

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I received two copies of black rice and red stem rice, the first choice of Bama Youpin in Guangxi, the hometown of longevity. I bought some brown sugar some time ago, and I suddenly missed the brown sugar glutinous rice porridge I often made for my father.
This porridge uses black rice, red rice, brown sugar, glutinous rice, brown sugar and glutinous rice flour. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It can nourish qi and blood, invigorate the spleen and warm the stomach, relieve pain and promote blood circulation. The role of silt. . Glutinous rice is high in calcium and has a good effect of strengthening bones and strengthening teeth. Rich in B vitamins, it can warm the spleen and stomach and replenish the qi.
Ingredients: 80 grams of red stalk rice, 80 grams of black rice, 100 grams of glutinous rice flour, proper amount of boiling water.

Ingredients: 60 grams of brown sugar

Ingredients

Double Rice Glutinous Porridge

1. Prepare ingredients.

2. Wash the red rice and black rice and put them in the pot. Add an appropriate amount of water. Adjust the pressure cooker for 10 minutes. Simmer for 5 minutes after keeping warm.

3. Make the glutinous rice flour with boiling water and rub the small balls.

4. After the pot is boiled, let it cool naturally before opening the lid, then turn on the power, turn the switch for 5 minutes, and add the small balls.

5. Then add brown sugar. Uncovered, boiled Yuanzi.

6. Mix it with a spoon when cooking to prevent it from sticking to the pan.

Tips:
1. Be careful when using a pressure cooker to cook porridge, not to cook too much. Cut off the power supply to cool the exhaust naturally.
2. Reheat and boil the balls, and it should not be covered.
3. The rounds are small and easy to cook. Add the same sugar.
4. If you don't have glutinous rice flour, you can use a little glutinous rice. Or not add it.
5. If you don't like sweet, don't put sugar, or put less.
6. The boiled water for rubbing Yuanzi is not quantitative, just rub the glutinous rice flour together.