Red Risotto with Sauced Chicken Steak

Name: Red Risotto with Sauced Chicken Steak
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Red rice; 2 pcs Chicken leg; 1 carrot; 2 pcs tomato

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The recipe of this red risotto is actually a random match according to my imagination. I want to eat tomatoes and chicken drumsticks, so I have a whim to combine the two, so this red and fragrant one-pot vegetable rice is made.
The chicken thighs are marinated in advance and fried until the 8th or 9th maturity is reached. After the rice is set, it is put in and simmered. As a result, the sauce and rich meat aroma penetrated into the rice, and the chicken legs were also tender and juicy due to the steam contamination of the rice. It's an accidental recipe, but it's so delicious that you can't stop it.

Ingredients

1 cup Red Rice
2 pcs Chicken Leg
1 Carrot
2 pcs Tomato

Red Risotto with Sauced Chicken Steak

1. Boneless chicken leg, diced tomato, peeled and shredded carrot, minced garlic

Red Risotto with Sauced Chicken Steak recipe

2. Put the chicken legs in a basin, add garlic slices, light soy sauce, dark soy sauce, salt, oil, chili powder and honey, stir well, cover and marinate overnight

3. Add a little oil to the pot, heat up, add diced tomatoes and carrots and stir fry

4. Fry until the tomato juice oozes, add a little salt

5. Add a little black pepper and stir-fry until softened

6. When the tomatoes are almost invisible, add enough water, bring to a boil, set aside and set aside

7. Fry the marinated chicken legs in a separate pot until 8 or 9 are mature, and serve

8. Put the washed rice in the pot, add the soup just made, pay attention to keep the water level below 2 cm of the rice, cover the pot and keep it heated on medium heat

9. When the rice is basically formed, add the fried chicken drumsticks and continue to simmer until the moisture is dry