1. Wash the two kinds of rice
2. Add appropriate amount of water
3. Cook rice, the whole process is about 20 minutes
4. Cut the chicken thighs up the night before, sprinkle with Orleans powder and marinate
5. Put it in the fryer and fry at 180 degrees for about 15 minutes
6. Add lettuce to boiling water
7. Blanch and drain
8. Add rice, chicken legs, lettuce to the plate and start eating
Tips:You can add some seasoning to the lettuce\n
