Chicken Drumstick Rice

by Luyao 20082008

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Going home late, it happened that there were marinated chicken drumsticks in the refrigerator, grilled in a fryer, very convenient.

Ingredients

Chicken Drumstick Rice

1. Wash the two kinds of rice

2. Add appropriate amount of water

3. Cook rice, the whole process is about 20 minutes

4. Cut the chicken thighs up the night before, sprinkle with Orleans powder and marinate

5. Put it in the fryer and fry at 180 degrees for about 15 minutes

6. Add lettuce to boiling water

7. Blanch and drain

8. Add rice, chicken legs, lettuce to the plate and start eating

Tips:

You can add some seasoning to the lettuce\n

Comments

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