Double Rice Red Date Sponge Congee

Name: Double Rice Red Date Sponge Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Umi; 30g Red dates; 50g Rice; Some Plain Water

by Luyao 20082008

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

My friend sent a lot of ume, and this ume is really good. The friend said that this ume can be eaten with confidence. It is definitely soaked in black rice grass juice. The ume rice without chemical pigments was originally a folk food. Have. In the rural areas of Yixing, Liyang, Jintan, and southern Anhui, it is customary for people to cook black rice with black rice leaves on the 8th day of the fourth month of the lunar calendar. In China's Zhejiang, Jiangsu, Hubei, Hunan, Jiangxi, Sichuan, Guizhou, Anhui and other places, people still retain the ancient custom of eating udon rice in April of the lunar calendar.