Double Rice Red Date Sponge Congee

Double Rice Red Date Sponge Congee

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My friend sent a lot of ume, and this ume is really good. The friend said that this ume can be eaten with confidence. It is definitely soaked in black rice grass juice. The ume rice without chemical pigments was originally a folk food. Have. In the rural areas of Yixing, Liyang, Jintan, and southern Anhui, it is customary for people to cook black rice with black rice leaves on the 8th day of the fourth month of the lunar calendar. In China's Zhejiang, Jiangsu, Hubei, Hunan, Jiangxi, Sichuan, Guizhou, Anhui and other places, people still retain the ancient custom of eating udon rice in April of the lunar calendar.

Ingredients

Double Rice Red Date Sponge Congee

1. Soak the red dates after pitting them

Double Rice Red Date Sponge Congee recipe

2. Wash the rice and ume

Double Rice Red Date Sponge Congee recipe

3. Soak in clean water, these jobs can be prepared the night before

Double Rice Red Date Sponge Congee recipe

4. Put the soaked red dates into the cup of the wall breaker

Double Rice Red Date Sponge Congee recipe

5. Then pour two kinds of rice

Double Rice Red Date Sponge Congee recipe

6. Then add an appropriate amount of water

Double Rice Red Date Sponge Congee recipe

7. Plug in the power and start the wall breaker

Double Rice Red Date Sponge Congee recipe

8. Turn on the porridge function

Double Rice Red Date Sponge Congee recipe

9. After the machine emits a beep, unplug the power and add a little sugar if you like sweet ones.

Double Rice Red Date Sponge Congee recipe

Tips:

When I made it for the second time, I steamed the red dates and peeled them. It tasted better.

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