by Luyao 20082008
Difficulty
Easy
Time
1h
Serving
3
1. Wash the mung beans
2. Join Umi
3. Add dried lily
4. Then add an appropriate amount of water
5. About half an hour
6. Then add the right amount of sugar
7. Let's eat
Tips: Note: You can also add salt to make salty
Note: You can also add salt to make salty