Mung Bean Lily and Umi Porridge

by Luyao 20082008

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

This porridge uses dried lilies, so you can cook the porridge directly without soaking

Ingredients

Mung Bean Lily and Umi Porridge

1. Wash the mung beans

2. Join Umi

3. Add dried lily

4. Then add an appropriate amount of water

5. About half an hour

6. Then add the right amount of sugar

7. Let's eat

Tips:

Note: You can also add salt to make salty

Comments

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