Umi Rice Cake

Name: Umi Rice Cake
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Umi; 150g water; 60g White sugar

by Flowers bloom

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

2

There is a kind of glutinous rice in the mountains here, smashed leaves, add water, and soak it overnight. After steaming, you can eat the fragrant and tangy udon rice. Dip it with sugar and have a different flavor; the udon that my mother gave is a little too much. I made some rice cakes as snacks!

Ingredients

500g Umi
150g Water

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60g White Sugar

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Umi Rice Cake

1. Get to know the leaves of soaked rice

2. Put the soaked ume in the bread machine, add 150g of water; the soaked ume is not very dark, the main reason is that there is too much water, but the color of the made rice cake is very good!

3. Press the rice cake stall of the bread machine and start

4. When there are twenty-five minutes left, press pause and add white sugar

5. You can pour out after the toaster prompts sound. Put it in a non-stick container while it is hot. I put it in a non-stick baking tray. After fixing the shape, let it go overnight.