Pork Floss and Rice Balls

Pork Floss and Rice Balls

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Umi rice is a special product of Yixing generation. The rice is first steamed and dried, then soaked in black rice leaf juice, and re-steamed and re-suned for 9 times. The so-called "nine steaming and nine exposures", the finished rice is hard and can be stored for a long time. Soak food in boiling water. This ume is easy to cook and is very suitable for quick breakfast.

Ingredients

Pork Floss and Rice Balls

1. Wash the ud and glutinous rice and put them in the rice cooker

Pork Floss and Rice Balls recipe

2. Cook with rice cooking function

Pork Floss and Rice Balls recipe

3. Boil the mushrooms in boiling water for later use

Pork Floss and Rice Balls recipe

4. After the eggs are cooked, cut into thick slices and set aside

Pork Floss and Rice Balls recipe

5. Put the cooked rice out and add the pork floss

Pork Floss and Rice Balls recipe

6. Mix quickly and evenly when hot

Pork Floss and Rice Balls recipe

7. It's easy to stick chopsticks when it's cold

Pork Floss and Rice Balls recipe

8. Hold rice ball

Pork Floss and Rice Balls recipe

9. Put shiitake mushrooms on top and add a slice of egg,

Pork Floss and Rice Balls recipe

10. Finally, put the udon rice balls on top and eat them together

Pork Floss and Rice Balls recipe

Tips:

Note: The pork floss I used has just the right saltiness, so no salt was added when mixing the rice

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