Mango Coconut Milk Rice

Name: Mango Coconut Milk Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Umi; 1/2 Mango; 200ml Coconut milk; Some Sugar

by Tianma Tianma

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Anyone who has read my other recipe knows that I have more Umi now, hahaha, there is coconut milk at home, or the last time I made coconut milk sweet-scented osmanthus cake, I bought a lot of useless ones, just give it to the children Let’s make a quick rice, please see Salted Egg Yolk Umi Rice for making Umi. "

Ingredients

Some Umi
1/2 Mango
200ml Coconut Milk
Some Sugar

Mango Coconut Milk Rice

1. For how to make ume, please see my other recipe for salted egg yolk ume rice.

2. Wash it up and steam it in a pot.

3. Cut the mango into thin slices to roll it into flowers. Forgive me for forgetting to take a photo. I just pour some coconut milk into the ud rice and keep stirring, then put it in a small bowl, pour it on the plate, pour coconut milk, coconut milk It is boiled in a pot with sugar, you can add a little salt to enhance the flavor.