Double Sauce Big Cock

Name: Double Sauce Big Cock
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big cock; 1 bottle beer

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When the weather is hot, the appetites of adults and children will decrease, and cooking needs to change from time to time, so that family members can eat well and nourish them. Many young people now eat at their mother-in-law’s or often eat at their mother-in-law’s house. My mother-in-law is different and rarely cooks for us to eat, but I know she still has us in her heart. I bought a local big cock and said it was for the child to eat. You must know that she herself is reluctant to buy such a chicken to eat. This is love from parents!

Stir-fried big pot of chicken with these two sauces, add a little less water and it is too delicious, and you can't fault it! So today I will share with you the recipe of this big cock, this is very delicious!

Ingredients

1 Big Cock
1 bottle Beer

Double Sauce Big Cock

1. First, chop the big cock, cool the pot under the water, turn on the high heat, and then rinse with clean water for later use.

2. Heat the pan and heat the oil, add the green onion, ginger, star anise, and pepper to fry until fragrant, add the red oil bean paste and the bean paste and fry until thick.

3. Add the prepared chicken nuggets and stir fry evenly.

4. Pour in a bottle of beer. Because the chicken is a little older and not easy to cook, I also pour in a suitable amount of water. If it is a three or four-month-old cock, you can just put beer.

5. Simmer for about an hour, the chicken is nine mature, put in the soaked fungus.

6. Continue to simmer for about ten minutes, add salt and oyster sauce to taste fresh, then serve on a plate, sprinkle some coriander to garnish and serve.