The Fifth Year of The Dish, Crispy and Fragrant ----- Sesame Oil White Cock

Name: The Fifth Year of The Dish, Crispy and Fragrant ----- Sesame Oil White Cock
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big cock; Some parsley; Some ginger; Some Cooking Wine; Some sesame oil

by Koeko

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Every Chinese New Year always buys a live rooster. The white cut chicken is especially tender. The "hot water method" and "flush method" are used for multiple cycles to achieve the purpose of crispy leather and better taste. Please see how to operate of. "

Ingredients

Some Big Cock
Some Parsley
Some Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

The Fifth Year of The Dish, Crispy and Fragrant ----- Sesame Oil White Cock

1. The ingredients are prepared (killed alive before the holidays, a little bit air-dried).

2. Wash coriander and ginger.

3. Roosters have their wings, legs, and neck removed.

4. Put ginger in the pot of water, bring it to a boil, and put it in the chicken body using the "hot water method".

5. After boiling, take out the chicken body and shower the chicken body with "cold water method". Repeat this three times.

6. This "hot water-cold water" reciprocates 3 times. Finally, put the chicken body into the pot, pour the cooking wine, and after it boils, simmer for 20 minutes on medium and small fire.

7. After cooking, take out while hot and touch with sesame oil.

8. After cooling, cut into pieces, put coriander on top, and serve.

Tips:
1. "Hot water method" means that after the water is boiled, put the chicken into the hot water and wait for the water to boil again and take it out.

2. "Cold water method" means that the chicken is scalded and rinsed with cold water immediately.