Pepper Chicken

Name: Pepper Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Big cock; 10g Fungus

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In fact, the chicken we ate today has an episode. My mother-in-law raised a big cock for two years and ran out to play. I was surprised to find my mother-in-law and my second kid for an afternoon, and finally found it at my aunt's house. Aunt-in-law also said that your chicken is really smart, and will leave relatives too! No, the disobedient chicken has become our dish.

When salt is added to the fried chicken stew, it determines the texture and taste of the meat. This kind of pepper chicken is loved by the whole family! In fact, no matter what kind of meat you make, when you put the salt is still the key. The meat quality will be very good if it is put early, and it will not taste good if it is put late. There are really tricks to make the meat tender and delicious. Let’s follow along. Try it!

Ingredients

1 Big Cock
10g Fungus

Pepper Chicken

1. First, the big cock is slaughtered and washed, chopped into small pieces, boiled in a pot under cold water until the pot is turned off, and then rinsed with cold water. This can well remove the blood of the chicken itself, which is the key to removing the fishy. Soak the fungus in advance, and prepare the rest of the accessories.

2. Follow the hot pot with cold oil, add green onion, ginger, pepper, and star anise over low heat and saute until fragrant.

3. Put the chicken nuggets in the boiling water, stir evenly, pour in the cooking wine, dark soy sauce, and vinegar and continue to stir.

4. Pour in the right amount of water, because it is an old chicken, it needs to be simmered for a longer time, preferably two fingers higher than the chicken.

5. Stew for about an hour and a half, the chicken will be ninety-five minutes cooked. At this time, add the soaked fungus, stir-fry for three to five minutes, then add the dried red pepper rings and green pepper rings.

6. After stir-frying evenly, add salt to taste, be sure to continue to fry for five minutes, the chicken will be very tasty, and finally add some chicken essence to make it fresh and ready to be out of the pan.