Stewed Rooster

Stewed Rooster

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the big rooster stewed at my mother-in-law's home on the weekend, and the stupid chicken raised in the countryside cannot be described in words. Wow, I am drooling when I look at the picture, and I have endless aftertaste. In other words, rooster meat should be one of the first choices for health preservation in winter. Roosters have high nutritional value. Chicken is rich in protein and can supplement the ingredients that people need. At the same time, the quality of chicken meat is smooth and refreshing, which is a delicacy that people will never forget. . The value of dietary supplements in different categories of roosters and hens is different. Roosters are more suitable for warming and tonic. It has the effect of aphrodisiac and qi for men, and is a common tonic. So I recommend this dish, it's really delicious, delicious, delicious:"

Ingredients

Stewed Rooster

1. Packed rooster

Stewed Rooster recipe

2. Chop the chicken into small pieces

Stewed Rooster recipe

3. Add bottom oil to the pot, stew the green onion, ginger, garlic, and add the rooster

Stewed Rooster recipe

4. Stir-fry (this is stewed on a rural stove) and stir-fry the oil

Stewed Rooster recipe

5. Add water, when the water is boiled, add five-spice powder

Stewed Rooster recipe

6. Add soy sauce, salt, and simmer slowly. This kind of stupid chicken doesn't like to be cooked, so be sure to simmer it for a while.

Stewed Rooster recipe

7. Finally, heat up the juice, turn off the heat and add MSG, sprinkle some chopped green onion, carrots and parsley.

Stewed Rooster recipe

8. Finished product

Stewed Rooster recipe

Tips:

The time should be flexibly controlled according to the size of the chicken. This kind of farm chicken has the original taste, do not add too much seasoning, without mushrooms and potatoes, the taste is more powerful. All retain the original flavor.

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