Stewed Rooster
1.
Packed rooster
2.
Chop the chicken into small pieces
3.
Add bottom oil to the pot, stew the green onion, ginger, garlic, and add the rooster
4.
Stir-fry (this is stewed on a rural stove) and stir-fry the oil
5.
Add water, when the water is boiled, add five-spice powder
6.
Add soy sauce, salt, and simmer slowly. This kind of stupid chicken doesn't like to be cooked, so be sure to simmer it for a while.
7.
Finally, heat up the juice, turn off the heat and add MSG, sprinkle some chopped green onion, carrots and parsley.
8.
Finished product
Tips:
The time should be flexibly controlled according to the size of the chicken. This kind of farm chicken has the original taste, do not add too much seasoning, without mushrooms and potatoes, the taste is more powerful. All retain the original flavor.