Stewed Rooster

Name: Stewed Rooster
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big cock; 20g Soy sauce; 2g MSG; 1 tsp salt; 10g shallot; 5g garlic; 10g carrot; 3g Five spice powder; 10g parsley; 3g ginger

by Little Grassroots Family Food

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

This is the big rooster stewed at my mother-in-law's home on the weekend, and the stupid chicken raised in the countryside cannot be described in words. Wow, I am drooling when I look at the picture, and I have endless aftertaste. In other words, rooster meat should be one of the first choices for health preservation in winter. Roosters have high nutritional value. Chicken is rich in protein and can supplement the ingredients that people need. At the same time, the quality of chicken meat is smooth and refreshing, which is a delicacy that people will never forget. . The value of dietary supplements in different categories of roosters and hens is different. Roosters are more suitable for warming and tonic. It has the effect of aphrodisiac and qi for men, and is a common tonic. So I recommend this dish, it's really delicious, delicious, delicious:"

Stewed Rooster

1. Packed rooster

2. Chop the chicken into small pieces

3. Add bottom oil to the pot, stew the green onion, ginger, garlic, and add the rooster

4. Stir-fry (this is stewed on a rural stove) and stir-fry the oil

5. Add water, when the water is boiled, add five-spice powder

6. Add soy sauce, salt, and simmer slowly. This kind of stupid chicken doesn't like to be cooked, so be sure to simmer it for a while.

7. Finally, heat up the juice, turn off the heat and add MSG, sprinkle some chopped green onion, carrots and parsley.

8. Finished product

Tips:
The time should be flexibly controlled according to the size of the chicken. This kind of farm chicken has the original taste, do not add too much seasoning, without mushrooms and potatoes, the taste is more powerful. All retain the original flavor.