Stewed and Fried Big Cock

Stewed and Fried Big Cock

by Minger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

As the old saying goes: autumn fat is attached to autumn fat, and winter is not afraid of cold! After a very hot summer, most people's bodies will suffer from poor nutrition, weight loss, lack of qi and blood, and physical weakness are the results of the hard summer. Even with air conditioning, the temperature difference between indoor and outdoor is too great, and the human body is uncomfortable. Then the body must be well regulated in autumn to increase the body's ability to resist diseases in the cold winter.
Eat this meat if you want to eat autumn fat. It is more nutritious than pork, and cheaper than beef and mutton. It is not easy to grow meat to strengthen your body! In fact, this meat is big male chicken. Relatively speaking, male chicken is a kind of meat with less fat content, but it is very rich in nutrients such as protein and trace elements. It is a tonic in autumn, weak body, and tonic after illness. The excellent ingredients. And the price is considered cheap, more than twenty a catty, a chicken can be divided into two meals, it is more appropriate. Coupled with the food that the family likes to eat, the children are also willing to eat it.

Ingredients

Stewed and Fried Big Cock

1. Nowadays, when buying chickens at chicken slaughter shops, the boss will clean them and chop them into suitable pieces. Bring the chicken nuggets you bought home and put them in a pot under cold water. After boiling, remove from the heat and rinse them with clean water again. The fried dishes will be very clean and appetizing.

Stewed and Fried Big Cock recipe

2. Heat the pan with oil, add the chicken nuggets and stir-fry until the chicken nuggets are charred and slightly oily, add the green onion, ginger, and pepper to fry until fragrant.

Stewed and Fried Big Cock recipe

3. Pour in the right amount of cooking wine, and the soy sauce will change the color and remove the fishy.

Stewed and Fried Big Cock recipe

4. Pour in an appropriate amount of water, bring to a boil on high heat, add the potatoes cut into hobs and turn to low heat.

Stewed and Fried Big Cock recipe

5. Stir-fry for about forty minutes. When the chicken is eighth mature, put it in the cleaned vermicelli, and then simmer it over low heat.

Stewed and Fried Big Cock recipe

6. Simmer for about ten minutes, the ingredients in the pot will be fully cooked, add salt, vinegar, and oyster sauce to taste.

Stewed and Fried Big Cock recipe

7. Simmer and fry for another minute or two, let the ingredients taste delicious, add some chopped coriander to get out of the pot.

Stewed and Fried Big Cock recipe

8. The delicious and nutritious home-cooked chicken stew is ready. It is best to buy chickens that are personally fed by old farmers. They are more assured and nutritious and suitable for regular consumption.

Stewed and Fried Big Cock recipe

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