Double Sesame Glutinous Rice Cake
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: glutinous rice flour.
2. starch.
3. Soft white sugar.
4. White sesame, black sesame.
5. Pour 60 grams of glutinous rice flour in a large bowl.
6. Then, add 2 tablespoons of orange powder and soft white sugar (forgot to shoot).
7. Gradually add water to form a glutinous rice ball.
8. Next, take some glutinous rice balls and roll them into round balls and dip them with black and white sesame seeds.
9. Put it in the dish.
10. Finally, put it in the steamer.
11. Cover, boil and steam for 15 minutes, turn off the heat.
12. Open the lid and take it out.
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