1. Washing fresh crucian carp with cooking wine, pickled with ginger slices
2. Peel and shred lettuce and carrots.
3. Put pork suet in the pot to melt.
4. Add crucian carp and fry until
5. Add green onion, ginger, garlic and pickled peppers and stir fry.
6. Put in clean water without fish
7. Add an appropriate amount of white pepper and bring to a boil on high heat.
8. Simmer over medium heat for 20 minutes.
9. Add carrots and shredded lettuce, then add an appropriate amount of salt and cook for two minutes to get out of the pot.
Tips:The fish soup must not be boiled over low heat. Medium fire is the most suitable.
