Double Silk Whitebait Soup
1.
Dried whitebait is soaked in clean water for half an hour and washed repeatedly.
2.
Cut the shiitake mushrooms into slices. Cut the water chestnut into thin filaments.
3.
Put a little salad oil in the pot, add shiitake mushrooms and rice whites and stir-fry to make soft
4.
Pour in an appropriate amount of water. Add the soaked whitebait and bring it to a boil.
5.
Scoop off the top scum and cook on medium heat for 15 minutes.
6.
Turn to high heat and add appropriate amount of salt and chicken essence. Stir well.
7.
Add chopped green onion. Turn off the fire
8.
Especially light and delicious.
Tips:
In order to reflect the original flavor of whitebait. The seasoning is simple, and you want to put it lightly.