Double Stall Soup

Name: Double Stall Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Tofu skin; Some Ginger juice; Some Chopped green onions; Some Minced meat; Some carrot; Some Black Fungus; Some Broth; Some Thick soup treasure; Some Pork Ribs Soup; Some Venetian knot; Some Oily tofu; Some Shiitake Mushrooms; Some Baby dishes; Some Rice noodles; Some Cilantro Stem; Some White pepper

by Twelve

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I’m nostalgic today and make a bowl of the most traditional "double-dang soup". The TXs who heard about it for the first time should not be able to literally guess what the contents are. This name is mysterious enough, usually 2 oil The two tofu buns are called "shuangdang soup", and the oily tofu and the buns are called "single stall soup". It is strange to say that the names of the various soups in Shanghai's breakfast shops are simple and clear. Only this, what kind of beef vermicelli soup, oily tofu soup, chicken and duck blood soup, with a serving of freshly baked pan-fried with the bottom fried to brown is extremely beautiful, Dabai prefers the white and tender Xiaolongbao. When the steamer is opened, the crystal small basket is presented with the most shy attitude. The chopsticks need to be pinched to the left and the right, and finally pinch the folds in the middle. Only then can the small basket be carefully clamped to ensure that the small basket will not stick to the steamer. The soup will not leak out when the skin is broken. Gently bite a small hole, and the gentle one will drop all the soup into the spoon and drink it, then dip in the vinegar and eat the skin and stuffing in a big bite. If you are in a hurry, He sucked the soup directly with his mouth. On the one hand, the hot tongue was half numb, and on the other hand, he ignored the hot soup and drank it. Dabai belongs to the one who will be numbed every time he eats it. After persuading him many times, he refuses to listen. It's not that you can't wait, maybe everyone has their own attitude towards food~~~~ Maybe it is hot for Dabai to reach the apex of deliciousness. "

Double Stall Soup

1. Adjust the filling first, add ginger juice and chopped green onion to the meat filling, and some cooking wine. Add some vegetables to the meat according to personal taste. I used carrots and black fungus. Adding the fungus has a good taste, and then stir clockwise to make the meat filling.

2. Blanch the tofu skins with boiling water, remove and drain the water.

3. Cut into squares of appropriate size, one piece can pack about 8 pieces.

4. Put the fillings in.

5. Roll up...

6. Wrap it into a rectangular bag like a parcel and tightly tie it with white cotton thread.

7. I don’t know how to deal with it. I simply stuffed it in the oily tofu, steamed and wrapped the thick bean curd with a packet of soup~~~ Xian Na pierced the soy sauce tofu with chopsticks.

8. Stuffing...

9. Stuff it with chopsticks.

10. It's best to use broth, or water and thick soup. I use pork ribs soup. After boiling, put in louver knots and sliced oily tofu.

11. Baby dishes...

12. Add shiitake mushrooms...

13. It's fine until the venetian bag is cooked.

14. Soak the vermicelli in hot water for 5 minutes, remove and soak in cold water.

15. Chop the coriander stalks into the bottom of the bowl, drain the vermicelli and put it into a bowl, add 2 louver wraps and 2 oily tofu, finally pour into the soup, sprinkle with coriander leaves and start eating~~If you like You can also add some white pepper. The spicy taste is invincible.