Double Vegetable and Egg Dried
1.
Prepare the ingredients used.
2.
Add an appropriate amount of oil to the pan and fry the diced carrots until the flavor comes out.
3.
Fry the dried eggs in the pan with a knife.
4.
Finally, change the vegetables into the pot and stir-fry them until the ingredients are delicious.
5.
Add an appropriate amount of fine salt to adjust the taste.
6.
Finally, add the cooking wine and braise for a while.
7.
In this way, a double-vegetable egg jerky is complete.
Tips:
Among the ingredients, carrots are harder to cook, so it takes longer to fry.