1. Put rice and water in the pot and boil until the rice is broken. Remove most of the rice and drain the water. Use the remaining rice in the pot to continue to cook the porridge.
2. Add ginger and spring onions to the porridge
3. Add the chicken broth and cook together, and finally add salt and goji berries to boil and start boiling.
4. Cook all kinds of meat and vegetable dishes first
5. Finally, you can blanch glutinous rice balls, dumplings, and drink porridge
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