Douyin Watermelon Jelly, Zero Failure!

Douyin Watermelon Jelly, Zero Failure!

by Cake mom's dish

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Watch Douyin, learn skills, so easy

Ingredients

Douyin Watermelon Jelly, Zero Failure!

1. Half a watermelon, dig out the flesh.
The cooking machine beats the juice.

Douyin Watermelon Jelly, Zero Failure! recipe

2. Filter out the watermelon flesh.

Douyin Watermelon Jelly, Zero Failure! recipe

3. Watermelon juice removes bubbles.

Douyin Watermelon Jelly, Zero Failure! recipe

4. Soak the gelatine tablets in cold boiled water for about three minutes. Drain the water.
Heat the watermelon juice, add the soaked and drained gelatin slices, and stir until completely melted. (Heat until the froth on the edge of the pot is enough, don’t wait for it to boil.)

Douyin Watermelon Jelly, Zero Failure! recipe

5. Stir well. Let cool. Cover with plastic wrap.

Douyin Watermelon Jelly, Zero Failure! recipe

6. Put it in the refrigerator for more than 4 hours.

Douyin Watermelon Jelly, Zero Failure! recipe

7. Wash the watermelon seeds and use them for garnish.

Douyin Watermelon Jelly, Zero Failure! recipe

8. After it is completely frozen, take it out and cut into pieces, and randomly place the washed watermelon seeds on the surface of the jelly.
Q bomb, cartoon watermelon🍉

Douyin Watermelon Jelly, Zero Failure! recipe

9. Nothing was wasted, the watermelon flesh just filtered out was made into a smoothie.

Douyin Watermelon Jelly, Zero Failure! recipe

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