Dove Chocolate Gnocchi
by Su Nian, Mi Ma
Favorite
4
Difficulty
Easy
Time
30m
Serving
2
I don't know if anyone has made this glutinous rice dumpling. I feel that my thoughts are all in an instant. Often just think of it and do it.
I have been in contact with food for more than two years. Keep learning every day. Try new approaches.
I used Sanxiang glutinous rice flour. You will want to eat this kind of glutinous rice flour once you eat it.
Some people feel bored. But not for me as a Cantonese. It's probably because I like desserts. "
I have been in contact with food for more than two years. Keep learning every day. Try new approaches.
I used Sanxiang glutinous rice flour. You will want to eat this kind of glutinous rice flour once you eat it.
Some people feel bored. But not for me as a Cantonese. It's probably because I like desserts. "
