Dr. Long Afternoon Dessert Diy-red Bean and Green Juice Cake

Name: Dr. Long Afternoon Dessert Diy-red Bean and Green Juice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White chocolate; 6g Barley Leaf Green Juice; 1 piece egg; Some Low-gluten flour; 40g red beans; Some cream; Some Yogurt

by Deep Mountain Fruit Growers

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the summer afternoon, a refreshing red bean and green juice cake, sweet but not greasy, is a good choice for MM who likes desserts but is worried about getting fat. "

Ingredients

Dr. Long Afternoon Dessert Diy-red Bean and Green Juice Cake

1. Prepare ingredients: white chocolate, eggs, green juice, low-gluten flour, red beans, butter, yogurt and red beans should be soaked in advance, boiled, and made into red bean paste, and then mixed with white chocolate, eggs, cream, green juice powder, and low-gluten flour , Stir well evenly

Dr. Long Afternoon Dessert Diy-red Bean and Green Juice Cake recipe

2. Spread the prepared red bean paste on the bottom layer of the grill, and then pour the mixed green juice paste

3. Bake in the oven at 150 degrees for 30 minutes, then release from the mold

4. Put it in the refrigerator and freeze it, cut into pieces, and drizzle with yogurt, you can eat it

Tips:
You can add a little rock sugar when the red beans are boiled, and don’t crush them too much when they are mashed into a puree. The taste will be better when you eat them.