Dragon Bone Meatballs Seaweed Soup
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The keel is washed. Put an appropriate amount of water into the pressure cooker. Add salt and cook until SAIC.
2. Wash the kelp balls and set aside.
3. Boiled keel soup.
4. Add kelp and meatballs. Continue to cook for thirty minutes.
5. Finished product.
