1. Skin removal
2. Put it in the food processor and add milk.
3. Beaten into a thick sauce
4. Put 2 eggs in the noodles
5. Add yeast, sugar and dragon juice, and stir all the ingredients evenly.
6. And into dough
7. Cover with plastic wrap and let it double at room temperature.
8. Exhaust and knead into 10 equal parts, wake up for 10 minutes.
9. Down dose
10. Roll skin overlap
11. Roll up and cut in the middle
12. Divided into two roses
13. Put it on the drawer and wake up for 20 minutes
14. Turn on the fire, boil the water and steam for 15 minutes, turn off and simmer for 3 minutes.
15. The rose bun is ready
