Dragon Fruit and Rose Buns

by Donger's mother

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Use dragon fruit peel to squeeze the noodles and add white sugar to neutralize the noodles. The color is beautiful, the taste is excellent, and it is very soft and very good.

Ingredients

Dragon Fruit and Rose Buns

1. Skin removal

2. Put it in the food processor and add milk.

3. Beaten into a thick sauce

4. Put 2 eggs in the noodles

5. Add yeast, sugar and dragon juice, and stir all the ingredients evenly.

6. And into dough

7. Cover with plastic wrap and let it double at room temperature.

8. Exhaust and knead into 10 equal parts, wake up for 10 minutes.

9. Down dose

10. Roll skin overlap

11. Roll up and cut in the middle

12. Divided into two roses

13. Put it on the drawer and wake up for 20 minutes

14. Turn on the fire, boil the water and steam for 15 minutes, turn off and simmer for 3 minutes.

15. The rose bun is ready

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