Dragon Fruit and Yam Dorayaki Baby Food Supplement Recipe
1.
Reference month age: 10 months or more, food preparation for babies who are not allergic to ingredients: 50 grams of fire dragon juice, 50 grams of low-gluten flour, 40 grams of yam, 8 grams of corn oil, 1 egg, 1 gram of yeast Operation time: 30 minutes Delicious index: ★★★★★
2.
Peel the yam and cut into small pieces.
*Be sure to wear disposable gloves when cutting yam to prevent the yam mucus from touching the skin.
3.
Put the yam cubes in a steamer and steam for 15 minutes.
4.
Take it out after it's ripe, pound it into a puree, and put it aside.
*This time we will use yam puree as a filling. If you want to try other flavors, you can also replace it with purple potato puree, pumpkin puree and so on.
5.
Add low-gluten flour to the dragon juice, then beat in 1 egg.
*Use a small spoon to press the fresh fruit pulp on the strainer to filter out the dragon juice directly. If your baby loves sweets, you can also add 5g of sugar in this step.
6.
Continue to add corn oil and yeast, and mix all the ingredients evenly.
*If you still have granular gnocchi after mixing, be sure to sift it again.
7.
Cover with plastic wrap and ferment the batter to twice its original size.
*You can put it in the oven and use the fermentation function to ferment at 40 degrees for 1 hour, or put it on a basket, add half a pot of about 40 degrees of warm water to the steamer, and cover the pot to ferment.
8.
After the fermentation is complete, remove the plastic wrap and stir constantly with chopsticks to remove the large bubbles in the batter.
*There will be obvious bubbles on the surface of the fermented batter, so pay attention to it.
9.
Heat the pan with oil, use a spoon to take an appropriate amount of dragon fruit batter into the pan, spread it into a circle.
*If you use a small spoon to control the size of the bad shape, you can also pour the batter into the piping bag and squeeze it with the piping bag.
10.
Turn on low heat, fry until one side is set and turn over until both sides are slightly yellow.
11.
After it is fully cooked, take it out, put an appropriate amount of yam puree on a small cake, and flatten it.
12.
The last two biscuits are put together and compacted.
13.
Such a small girl-hearted Dorayaki is ready, beautiful and delicious, isn't it much simpler than imagined!
