Dragon Fruit Banana Jelly

Dragon Fruit Banana Jelly

1. Soak the agar in cold water for half an hour.

2. Then heat and stir with an appropriate amount of water until the agar is completely melted.

3. Cut the banana into chunks, put it in a blender and stir into a paste, pour the banana paste and pure milk into the agar water and mix well

4. Cut the dragon fruit into pieces, put it in a container, pour the banana agar water into the container with the dragon fruit, and put it in the refrigerator until it is solidified.

Tips:

Note: I forgot to take some steps, you have to read the text on the steps to do it



The jelly made doesn’t look particularly good, but it’s quite delicious.



Don't make too much if you want to, and the fruit can't be left for too long. It’s better to eat as much jelly as you like