#试做网红美食# Dragon Fruit Dissolving Bean Stick
1.
Red meat dragon fruit is whipped into juice with a wall breaker, the juice of dragon fruit is relatively thick.
2.
Put it in a bowl, add milk formula
3.
Press the plate to a fine state without particles
4.
Add a few drops of lemon juice to the egg whites, add sugar in 2 times and beat
5.
Whip until the foam is more delicate, add cornstarch
6.
Keep beating until the whisk has straight sharp corners. The degree of egg whites is very important, just form a right angle, too soft or too hard not easy to shape.
7.
First take 1/3 of the meringue and put it into the dragon fruit milk powder paste and mix it evenly
8.
Pour into the remaining egg whites and stir quickly for 15-20 times. Mix evenly as soon as possible, too much mixing will cause defoaming
9.
Stir the evenly melted bean paste and pour it into the piping bag with the piping mouth
10.
Put greased paper on the baking tray and squeeze it into strip
11.
Heat the oven up and down at 100 degrees and bake for 70-80 minutes. The specific time is subject to easy removal. If it cannot be removed easily, it means that it is not fully baked. You can bake it for a while.
12.
The baked bean stick melts in your mouth, and babies generally like it.
Tips:
The specific time is subject to easy removal. If it cannot be removed easily, it means that it is not fully baked. You can bake it for a while.
