Dragon Fruit Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Stir the milk and sugar evenly.
2. Beat an egg.
3. Pour the egg liquid into the milk and stir well.
4. Add whipped cream and stir well.
5. Sifted.
6. Thaw the egg tart crust at room temperature in advance, and add the dragon fruit flesh.
7. Pour in the egg tart liquid 80% full.
8. Preheat the oven in advance and bake at 200° for about 20 minutes.
9. Finished picture.
