Dragon Fruit Glutinous Rice Cake
1.
Take the dragon fruit skin, shave off the outer hard skin, and then add some water to squeeze it into a thick juice.
2.
Put glutinous rice flour, corn starch, sugar, oil, milk, and fire dragon juice into the box.
3.
Mix well, no particles.
4.
Into the microwave.
5.
Ding one and a half minutes.
6.
Take it out and stir quickly.
7.
And squeeze a few drops of lemon juice.
8.
Re-enter the microwave and continue to bite for 1.5 minutes.
9.
After taking it out, stir it quickly. This time, the batter was much smoother and smoother.
10.
Repeat this several times until it is fully mature. (Basically, it takes about 8 minutes to fully mature)
11.
Put on gloves and take a piece of dough and round it.
12.
If it is sticky, you can put a little oil on the gloves, and then flatten the dough.
13.
Add the dragon fruit.
14.
Close the mouth, round it, and roll the shredded coconut.
15.
Finally, insert the paper tray.
Tips:
1. After the glutinous rice paste is bitten for the first time, it may be a little bit messy. Don't worry. If you bite it down twice, it will get better.
2. Pitaya is best to choose a bit sweeter, so that it tastes more sweet.
3. Foods like glutinous rice are not good for digestion, so try not to eat more at one time.