Dragon Fruit Gnocchi
1.
Prepare raw materials: 700g glutinous rice flour, 650g dragon jam, 30g fine sugar, 100g rice wine.
2.
Pour dragon jam into the glutinous rice flour.
3.
Pour in granulated sugar. Those who don't like sweets can put some sugar in it.
4.
Knead into dragon fruit glutinous rice flour dough.
5.
Place the dough on a silicone mat, knead it into thin strips, and divide it into small pieces of even size.
6.
Place each small dose in the palm of your hand and make a circle.
7.
Pour clean water into the pot and bring it to a boil.
8.
Put the dumplings in the pot and cook until they float.
9.
Pour in the rice wine and cook for a while before it comes out of the pot.
Tips:
1. 100g of rice wine and fermented rice.
2. Dragon jam itself is sweet, add sugar as appropriate.