Strawberry Pitaya Soft European Bun

Name: Strawberry Pitaya Soft European Bun
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 450g High fan; 50g Low powder; 6g yeast; 270g Fire Dragon Juice; 60g Caster sugar; 50g water; 50g butter

by Bake in a hurry

4.8 (1)

Favorite

8

Difficulty

Normal

Time

24h

Serving

3

Use fresh red dragon fruit juice to knead the dough to add natural color, sweetness and slight acidity.

Ingredients

Strawberry Pitaya Soft European Bun

1. In addition to butter, put other materials into the ukoeo301 chef machine to knead a slightly thicker film

2. Add butter and knead out the fingerprint film

3. Put it in a glass barrel and cover with a lid to ferment at room temperature to double the size

4. Take it out and divide it into 80 grams each

5. Knead the long strips and place them on the baking tray, leaving a suitable space

6. Ferment at room temperature to double the size of preheated oven

7. I bake it at 170 degrees for 15 minutes in a ukoeo air stove. When it’s cold, I cut it in half without cutting it, and squeezed in the cream.

8. Put strawberries cut in half

Comments

Sign in to comment

Similar recipes

Strawberry Pitaya Soft European Bun

Ingredients

Strawberry Pitaya Soft European Bun

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

Soup Kind Milk Meal Pack

Yogurt Toast (you Can Eat Yogurt Toast)

Make A Festive Delicacy~~yuanbao Wonton

Soup Type Cream Meal Pack

Tangzhong Bean Paste Twisted Bun

Tang Type Toast

Thick-bottomed Sausage Pizza