1. In addition to butter, put other materials into the ukoeo301 chef machine to knead a slightly thicker film
2. Add butter and knead out the fingerprint film
3. Put it in a glass barrel and cover with a lid to ferment at room temperature to double the size
4. Take it out and divide it into 80 grams each
5. Knead the long strips and place them on the baking tray, leaving a suitable space
6. Ferment at room temperature to double the size of preheated oven
7. I bake it at 170 degrees for 15 minutes in a ukoeo air stove. When it’s cold, I cut it in half without cutting it, and squeezed in the cream.
8. Put strawberries cut in half
