1. Peel the dragon fruit, cut into pieces and add water to make a juice.
2. Add appropriate amount of white sugar, slowly add the dragon fruit juice to adjust to flocculent.
3. Synthesize smooth dough.
4. Brush the bottom of the pan with blending oil, and put the dough on the pan and flatten it.
5. Put it in a pot and steam it to become transparent.
6. Take it out and put it in the refrigerator to keep it fresh for 10 minutes. Take it out, put it on the plastic wrap, and pinch the bean paste into long strips.
7. Roll into long strips and cut into sections, sprinkle with sesame seeds on the surface, set a plate, and finish.
