Dragon Fruit Sticky Rice Rolls

Name: Dragon Fruit Sticky Rice Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; A Dragon fruit; package Red bean paste; Some White sugar; 1 package Cooked white sesame

by Food fun🌻

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Half a dragon fruit, glutinous rice flour, white sugar, white sesame, red bean paste. "

Ingredients

Some Glutinous Rice Flour
A Dragon Fruit
package Red Bean Paste
Some White Sugar

Buy on JD Buy on Amazon
1 package Cooked White Sesame

Dragon Fruit Sticky Rice Rolls

1. Peel the dragon fruit, cut into pieces and add water to make a juice.

2. Add appropriate amount of white sugar, slowly add the dragon fruit juice to adjust to flocculent.

3. Synthesize smooth dough.

4. Brush the bottom of the pan with blending oil, and put the dough on the pan and flatten it.

5. Put it in a pot and steam it to become transparent.

6. Take it out and put it in the refrigerator to keep it fresh for 10 minutes. Take it out, put it on the plastic wrap, and pinch the bean paste into long strips.