Dreamy Purple Sweet Potato White Fungus Soup

Dreamy Purple Sweet Potato White Fungus Soup

1. Distribute the white fungus in advance, and cut the purple sweet potato into pieces.

2. Put the white fungus into the pot and pour an appropriate amount of water. This thickening is a little bit thinner, and everyone can take care of it. After the high fire is boiled, change to medium and low heat and boil for 30 minutes. (My family does not like to eat white fungus that is too sticky, so it takes less time to cook. If you like a little stickiness, you can cook it for a while)

3. Put in the purple sweet potato cubes, bring to a boil on high heat, change to medium and low heat, and continue to boil for ten minutes. Use chopsticks to insert the white fungus into the past and it will be cooked. You can turn off the fire~

4. The cooked white fungus soup is dark purple.

5. Drop a few drops of lemon juice into the pot, stir it with a spoon, and then the moment to witness the miracle. Purple turns pink in a second, isn't it pretty. Put the boiled white fungus soup into the right amount of rock sugar, and you can start eating. Give TA a sweet Valentine's Day~

Tips:

Without lemon, you can replace it with a few drops of white vinegar, the effect is the same~