Sydney White Fungus Soup
1.
First prepare all the ingredients, as shown in the picture below. Tips: 1.5 grams of dried white fungus, a pear, 20 grams of rock sugar, and an appropriate amount of red dates.
2.
Then wash the crown pears, remove the pits, and cut into cubes, as shown in the picture below.
3.
Then pour the pears, white fungus and red dates into the pot together, as shown in the picture below.
4.
Then add the right amount of water to the pot so that the amount of water is just over the ingredients.
5.
Then, after boiling on medium-low heat, turn to low heat and simmer for 30 to 40 minutes.
6.
A delicious Sydney white fungus soup is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
