1. Soak the dried white fungus in warm water, wash and cut small pieces, put it in a pot, add an appropriate amount of water, and bring to a boil over high heat and turn to low heat.
2. Add rock sugar.
3. 3. Add almond flour and continue to cook for a few hours until the white fungus is soft and rotten.
4. Add almond flour and continue to cook for a few hours until the white fungus is soft and rotten.
5. 4. Add sweet-scented osmanthus and cook for about 10 minutes, turn off the heat.
6. Add sweet-scented osmanthus and continue to cook for about 10 minutes, turn off the heat.
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